Identifying and dating your antique Marion cast ironĭetermining the date of Marion cast iron cookware is difficult. So it looks like the Marion Stove Company used Erie skillets as a template to make their own cookware. Erie cast iron cookware was made by the Griswold Manufacturing Company. You can just see the outline of the Erie Ghost Mark. They also look very similar to Erie skillets. ![]() And you’re likely to see Erie ghost markings on other foundries cookware such as Sidney Hollow Ware and Columbus Hollow Ware Company skillets. Using another company’s product as a template is terribly dishonest in this day and age. For me, it adds to the character of the ironware and makes the vintage cast iron fun to collect. And it’s not uncommon to see Erie ghost marks on Marion skillets. It looks like the boys at Marion Stove Company used Erie skillets as molds or templates to make their ironware. And if you have a piece of cookware from Marion, there’s a bonus they are hard to find if you want one. The cookware tends to be lightweight and smooth. However, many foundries of the 19th and early 20th centuries produced high-quality hollowware, equal to Wagner and Griswold.Ĭast iron from Marion Stove Company is one of these companies. And this is not without a good reason, the cookware from the two companies is brilliant. Griswold and Wagner ironware receives a lot of attention from those interested in cast iron. If you grill mushrooms, you need to make sure they are well-coated in oil before cooking.įor frying, you can also use a nonstick pan and add a little oil when needed.The logo on this Marion number 8 skillet is slightly below center. Grilling or frying mushrooms is a popular way to cook chicken breast, but it can be tricky to keep them moist. How do you keep chicken breast moist in the oven? If you do decide to remove the gills, make sure to do so carefully and with caution. Ultimately, it comes down to personal preference. Some people say that they are helpful in providing flavor and moisture, while others feel that they are unnecessary. ![]() There is a lot of debate on whether or not to remove the gills from mushrooms when baking them. How do you keep chicken breast moist when baking? In addition, grilled chicken is typically done faster than fried mushrooms so you’re likely getting the most out of your investment. For instance, grilling usually requires more time than frying, so the meat may be less juicy and more cooked through.Ģ) Temperature: Grill chicken at a higher temperature (around 350 degrees Fahrenheit) will produce more cooked through meat and less juicy skin than frying. ![]() Here are three key factors to consider.ġ) Time: The time it takes to cook chicken through Differences in cooking methods can account for a large difference in outcome. Some people say that grilling chicken doesn’t produce as crispy skin or tender meat as frying, but there are some benefits to both methods. This will ensure that the chicken is cooked through and not pink and slimy. How long should I cook chicken on the stove?Ĭooking chicken on the stove can be a fun and easy task, but it’s important to remember that you should remove the gills from mushrooms before cooking. You can get different results depending on how you fry them. However, frying mushrooms is also a good option. It seems like it’s a good way to cook them because you can get a crispy outside and a soft inside. If you do these things, your chicken pot pie will be just as delicious and healthful as ever! How long should my pie be in the oven?Ī lot of people think that it’s best to grill mushrooms. This will keep the pie from getting too thick or tough.Īnother option is to cook it in a slightly larger pot, like an 8-inch one, until everything is nice and tender. One way is to remove the gills from mushrooms. Overcooked chicken pot pies can be a bit of a disaster, so it’s important to take measures to avoid this.
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